A customer favorite, our white oak whiskey smokers can be used to infuse a little smokey flavor into any beverage or small bite food. Each smoker comes with a bag of white oak wood chips. All you need is a butane torch and you're ready to smoke your whiskey!
Directions:
Fill your glass with your beverage of choice. Place the whiskey smoker on top of the glass. Place a cotton ball-sized pinch of wood shavings on top of the mesh screen in the large hole of the whiskey smoker. Do not overfill or pack down the shavings. Use a butane torch (blue flame) to light the shavings. Continue to torch the shavings (which pushes the smoke into the glass) until the desired smoke level is achieved. Leave smoker on glass up to 2 minutes. Smoker may be used on a full or empty glass. TIP: Try using smoker on an empty glass with just ice before adding alcohol to infuse additional smokey flavor into your beverage.
USE WITH CAUTION
**All of our items are handmade and custom. The finished product may vary in appearance from the display photo(s). Finish, knots, voids by knots, and blotching will vary depending on the grain of the wood. Because each item is finished by hand, variations in texture and grain and some roughness in the finish should be expected.
